Beyond the Buffet: Redefining Convention Center Food with Stevie Chumley

In this episode of The Authoricast, Stevie Chumley shares how Levy is redefining the convention center food experience at the Georgia World Congress Center. From unexpected menu items and Atlanta-inspired dishes to massive meal operations and cutting-edge service, Stevie gives an inside look at what it takes to feed tens of thousands—without sacrificing flavor or […]

Talking turkey: GWCCA executive chef dishes expert carving tips

Nothing screams Thanksgiving like a succulent, well-presented turkey on the dinner table.  You have labored, read all the cooking blogs, stayed up late nights shopping at grocery stores and cooked all day just to get to this point. You finally made it! It is time for you and your guests to reach for your phones […]

New beehives creating a sustainability buzz on GWCCA campus

Today the Georgia World Congress Center Authority (GWCCA) unveiled the organization’s first-ever beehives on our downtown Atlanta campus. Located in the grassy pocket park on the southwest corner of Northside Drive and Boone Boulevard, three new hives were introduced to Authority team members and media amidst activities such as honey tastings, a do-it-yourself pollinator kit […]